When it comes to disposing of food waste, many of us have developed the habit of simply rinsing it down the kitchen sink. However, food items can cause serious problems in our plumbing system, leading to clogs, blockages, and even damage. That’s the last thing you want to deal with when hosting family members during the holiday season. We will explore some surprising food items that should never go down the drain and provide alternative methods for disposing of them effectively and responsibly.
Fats, oils, and grease (FOG) come from meat fats, shortening, butter, margarine, gravy, and condiments like mayonnaise, dressings, sauces, and sour cream. Pouring these items down the drain may seem harmless, but they can cause major issues—especially during the holidays. As these substances cool, they solidify and create blockages in your pipes. Instead, let oil and grease cool then dispose of it in a sealed container in the trash. Or recycle used cooking oil when possible— visit https://recyclenation.com to search for a local option. Alternatively, consider waiting until the substance has cooled enough that you can wipe the dish or pan down with a paper towel and throw it in the trash. Don’t use a cloth towel to wipe off the dishes as this will just send the FOG to the pipes connected to your washing machine.